Baking and Pastry Cookbook Review: Get Started – Baking

Baking and Pastry Cookbook Review: Get Started – Baking

I’ve reviewed Get Started: Baking for the Pastry Sampler blog. Get Started: Baking is a solid baking book with basic fundamental recipes found in any recipe box. But what makes this book especially useful for beginners is that the ‘whys’ for successful baking are explained 

Flour Water Yeast Salt – Artisan Breads Baking Book

Flour Water Yeast Salt – Artisan Breads Baking Book

A great baking read: You’ll find familiar breads using store-bough basic instant yeast, long fermented (straight) doughs, doughs using pre-ferments, breads using levain cultures (no commercial yeast), and hybrid leavening (combo levain breads with additional yeast).   Read the full review on Pastry Sampler’s baking 

Back in the Day Bakery Cookbook: Recipes from Back in the Day Bakery

Back in the Day Bakery Cookbook: Recipes from Back in the Day Bakery

The Back in the Day Bakery Cookbook: Blending Old-Fashioned Fun and Modern Desserts What do you get when you combine old-fashioned baked goods in a fun retro location? You get Back in the Day Bakery in Savannah, GA. The owners, Cheryl and Griffith Day shared 

Vintage Cakes – Bringing Cake Old Recipes to New Life

Vintage Cakes – Bringing Cake Old Recipes to New Life

  Vintage Cakes by Julie Richardson. Julie Richardson brings old recipes to new life in her book Vintage Cakes. Her re-discovered treasure trove of old recipes left by the previous occupants of her Baker and Spice Bakery in Portland, OR, was put to use, as 

Candy Experiments by Loralee Leavitt

Candy Experiments by Loralee Leavitt

Candy Experiments: Combination Science and Candy Book Candy Experiments makes a good after school or weekend science book, but also as a fun way to incorporate candy into science fair projects. If you’ve ever struggled with helping a youngster come up with an idea or 

Spiked Desserts: Booze-Infused Recipes

Spiked Desserts: Booze-Infused Recipes

75 different treats that use alcohol.     Spiked Desserts, from Fox Chapel Publishing, is a dessert book where every recipe is spiked with something, and the book engages readers to try 75 different luscious treats that use everything from bourbon and stout beer to 

The Art of Making Good Cookies Plain and Fancy: A Collection of Recipes For Cookies of all Types, Shapes, and Sizes, and for Every Occasion

The Art of Making Good Cookies Plain and Fancy: A Collection of Recipes For Cookies of all Types, Shapes, and Sizes, and for Every Occasion

The Art of Making Good Cookies Plain and Fancy. My latest find at the library’s ‘Friends of the Library’ store – an older cookie recipe book from the sixties. The Art of Making Good Cookies Plain and Fancy (Annette Laslett Ross and Jean Adams Disney, 

Confetti Cakes for Kids by Elisa Strauss

Confetti Cakes for Kids by Elisa Strauss

Confetti Cakes for Kids This isn’t so much as a kid’s baking book, rather than a great idea book and pattern book for creating lovely and inventive cakes for kids. The book I purchased is hefty and hard covered, and since I already have The 

Crazy for Cake Pops: Cake Pop Decorating Book

Crazy for Cake Pops: Cake Pop Decorating Book

  Crazy for Cake Pops – Unique Designs The one thing this book has over the [competition] is a better variety of recipes: chocolate, vanilla, red velvet, peanut butter, toffee and lemon cake are the tasty ones included, and the frosting recipes are unique as well 

Fine Cooking Cookies

Fine Cooking Cookies

Fine Cooking Cookies – 200 Best-Ever Recipes for Cookies, Brownies, Bars, and More Overall, a great cookie recipe collection that presents both European and American favorites and new ideas in a way that makes it easy for home cooks to recreate in their kitchens.