Submissions for Review Are as Follows:
The reviews on Cookbook Papers are cookbooks and books about cooking. I also will review nonfiction as it pertains to food and food culture. Look at these nonfiction genres related to food:
- Healthy Cooking
- Food Dictionaries and Encyclopedias
- How To – as it relates to cooking
- Chef Memoirs or Biographies
- History (of an ingredient or food brand)
- Travel Guides – MUST be entirely food related
For cookbooks, a hard copy is preferred. Ebooks are accepted in .mobi and .epub formats only.
Besides The Cookbook Papers, I also run or contribute to these book blogs on the web:
Succotash Reviews Main Book Review Site hosted by blogger.
To submit a cookbook for review:
Please email: ieatfoodandtalkaboutit (at) gmail (dot) com – put “Cookbook Review” in the header
For physical copies, please email me for an address to where you can send the book. Ebooks may be emailed to the above address.
Thanks,
I look forward to reading your food literature and cookbook. 🙂
Renee