Cookbooks, cooking reads, and books about food
The Tipsy Vegan by John Schlimm Boozy Recipes Not Just for Party Fare While the recipes would be perfect party fare for any happy hour or get-together, they also inspire good eating any time of the year. The recipes include all menu items, but each …
Preparing your latest freshwater or saltwater catch? For your next backyard barbeque, serve up some fun cocktails that are ocean and water inspired or have a fun name that gets people in the mood for some seafaring treats. The Food & Wine Cocktails 2006 has …
The Tipsy Vegan: “Turn Every Bite Into Happy Hour” While the recipes would be perfect party fare for any happy hour or get-together, they also inspire good eating any time of the year. The recipes include all menu items, but each have something unifying them: …
A mixture history and recipe book for punches, The Punch Bowl by Dan Searing provides authoritative notes on classic favorites with color photos throughout. Dan Searing knows his punches. He’s the co-owner of Room 11 in D.C. featuring cocktails, fun food, and desserts, and his …
75 different treats that use alcohol. Spiked Desserts, from Fox Chapel Publishing, is a dessert book where every recipe is spiked with something, and the book engages readers to try 75 different luscious treats that use everything from bourbon and stout beer to …
Think pairing a great Italian wine and a seafood dish is difficult? With the help of a pocket Italian wine book, you can look up a region in Italy and pair it with a fish or seafood quickly. Wines of Italy If you are looking …