Cookbooks, cooking reads, and books about food
Cancer is a very scary thing and Kris Carr knows all about it. In 2003 she was diagnosed with an incurable form of cancer – stage IV sarcoma. She was 31 years old at the time and just had the shock of her life. Instead …
The New Sonoma Cookbook is a revised version of The Sonoma Diet Cookbook, written by Connie Guttersen, featuring many recipes, meal options, and tasty yet nutritious approaches to dieting and weight reduction. The Sonoma Diet’s name comes from the Sonoma region of Northern California and …
The Cookbook Papers – review of Welcoming Kitchen: For people with any kind of food allergy, a simple chore such as grocery shopping can be a challenge. Those looking for allergen-free and gluten-free recipes and meal planning ideas, can find it in Welcoming Kitchen, which …
Jennifer McCann thinks “outside the box” to create appetizing and fun vegan meals perfect for the school lunch box, and her menus make meal planning easy. Amazon: Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love! Vegan activist, Jennifer McCann, is the …
The 4th volume of The Canal House Cooking recipe collections (seasonal cooking publications) is filled with fresh-sounding recipes and fresh-looking photographs. Canal House Cooking Volume No. 4: Farm Markets and Gardens incorporates the best produce from the different seasons and turns them into inviting recipes. Cookbook Chapters and …
The Tipsy Vegan by John Schlimm Boozy Recipes Not Just for Party Fare While the recipes would be perfect party fare for any happy hour or get-together, they also inspire good eating any time of the year. The recipes include all menu items, but each …
Whatever Happened to Sunday Dinner? by Lisa Caponigri Cookbook of the Week: Whatever Happened to Sunday Dinner by Lisa Caponigri Are Sunday dinners still possible with everyone having different schedules? They are with Whatever Happened to Sunday Dinner? (Lisa Caponigri, 2012, ISBN 9781402784828). The cookbook …
South Africa is similar to the U.S. in that there is a wide ethnic influence on foods available. South African Gourmet Food & Wine (Myrna Rosen and Lesley Loon, Dorrance Publishing, 1997, ISBN: 0805941878) is a selection of different foods with wine or spirit parings …
Royal Teas with Grace and Style, written by Eileen Shafer and published by Dorrance Publishing, is a beautifully laid out tea guide and recipe book. Shafer does a great job with listing all the elements of what constitutes a proper tea, and provides simple recipes …