Cookbooks, cooking reads, and books about food
Book Blurb: The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination. Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest childhood memories. From …
Book Blurb: Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became “accidental goat farmers.” But …
Blurb: Forget everything you’ve heard about baking gluten-free bread. The revolutionary Gluten-Free on a Shoestring Bakes Bread gives you 100 recipes to satiate your crispy, crunchy, and doughy cravings, gluten-freely and on a shoestring budget. Ours is a bread-obsessed culture. Whether we’re eating it at …
Learn something new and pass it on. That’s the running theme throughout Jamie’s Food Revolution. Jamie Oliver is on a quest to educate readers on the benefits of good food and simple preparation. And by teaching, he is hoping the newly educated cooks will pass on their …