Cookbooks, cooking reads, and books about food
Preparing your latest freshwater or saltwater catch? For your next backyard barbeque, serve up some fun cocktails that are ocean and water inspired or have a fun name that gets people in the mood for some seafaring treats. The Food & Wine Cocktails 2006 has …
“Every great drink starts with a plant,” so says Amy Stewart in The Drunken Botanist: The Plants That Create the World’s Greatest Drinks.” Stewart should know; she’s also the author of Flower Confidential and Wicked Plants. The Drunken Botanist explores every botanical (160 species in …
A mixture history and recipe book for punches, The Punch Bowl by Dan Searing provides authoritative notes on classic favorites with color photos throughout. Dan Searing knows his punches. He’s the co-owner of Room 11 in D.C. featuring cocktails, fun food, and desserts, and his …
Think pairing a great Italian wine and a seafood dish is difficult? With the help of a pocket Italian wine book, you can look up a region in Italy and pair it with a fish or seafood quickly. Wines of Italy If you are looking …