Cookbooks, cooking reads, and books about food
The No Recipe Cookbook: Quick and Easy Healthy Meals to Save Money, Time, and Calories by Dr. Samantha Pillay is made on the premise that learning to cook without a recipe is possible, and doing so will save your time and money, and is healthier …
Cookbook blurb: Focusing on the figures behind the recipes, Women in the Kitchen traces the development of American home cooking from the first, early colonial days to transformative cookbooks by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, and Marcella Hazan. Willan offers a short …
Niqiliurniq by Micah Arreak celebrates the Igloolik cuisine in northern Canada by showcasing what is eaten there. Igloolik is a remote area and Arreak talks a great deal about the benefits of residents locating and preparing local foods around them. Local foods may be healthy, …