Cookbooks, cooking reads, and books about food
Thirty Minute Pasta by Giuliano Hazan has a little bit of everything related to pastas, not just recipes. Contents include The Many Shapes of Pastas where he details different pastas, both flour and water and egg pastas, and suggests best pairings for them: tagliatelle for …
My latest cookbook read is our family’s latest obsession for dinner: ribs. America’s Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home, Plus a Few Ribillicious Sides and Desserts (Ardie A Davis and Paul Kirk, Andrews McMeel, 2012, ISBN …