Cookbooks, cooking reads, and books about food
Small Plates and Sweet Treats: My Family’s Journey to Gluten-Free Cooking by Aran Goyaoga Aran Goyoaga is the creator of Cannelle et Vanille, a culinary blog she started in 2008. In 2009, Goyoaga was diagnosed with Hashimoto’s thyroiditis and autoimmune inner-ear disorder, and later, with …
The holidays are here, and you’ll probably have company over for a dinner or family for the weekend. Peter Pauper Press has re-released several of the their old cookbooks, and this is the perfect season for several of them. From chafing dish items to recipes …
The Tipsy Vegan by John Schlimm Boozy Recipes Not Just for Party Fare While the recipes would be perfect party fare for any happy hour or get-together, they also inspire good eating any time of the year. The recipes include all menu items, but each …
Preparing your latest freshwater or saltwater catch? For your next backyard barbeque, serve up some fun cocktails that are ocean and water inspired or have a fun name that gets people in the mood for some seafaring treats. The Food & Wine Cocktails 2006 has …
Highlights from four different reprinted cookbooks from the mid-1900s. Fun to look back and see what we ate way back then, and how society was in general. The ABC of Canapes The ABC of Canapes was first published in 1953 when canapes containing pimentos and …
Small Plates and Sweet Treats While all the recipes are gluten-free, they are flavorful and easy to tackle since they are made to serve a handful only (most serve between 4 to 6 servings). Read the full review of this book and look over a …