Cookbooks, cooking reads, and books about food
Blurb: A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques. For Asian food aficionados and preservers and picklers looking for new frontiers, the …
Pickled Pantry: 185 recipes for putting up everything from apples to zucchini. Chesman’s approach to pickling and instruction on canning made it easy to produce great tasting pickles with the kids – one jar at a time, too. You’ll find everything from Sauerkraut, Salt-Cured Dilly …