Cookbooks, cooking reads, and books about food
My latest cookbook read is our family’s latest obsession for dinner: ribs. America’s Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home, Plus a Few Ribillicious Sides and Desserts (Ardie A Davis and Paul Kirk, Andrews McMeel, 2012, ISBN …
Close your eyes and imagine it is the middle of the summer. Imagine again you have the grill fired up, and you want to happily grill away with something that tastes just as good as it is good for you. John Schlimm does that and …
Good Housekeeping Grilling contains over 275 recipes for grilling both indoors or outside on a gas or charcoal grill, with bright pictures and helpful tips. Those familiar with Good Housekeeping know their recipes are all tested, and the cookbooks can be used by both beginners …