Cookbooks, cooking reads, and books about food
Book blurb: As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation …
Thirty Minute Pasta by Giuliano Hazan has a little bit of everything related to pastas, not just recipes. Contents include The Many Shapes of Pastas where he details different pastas, both flour and water and egg pastas, and suggests best pairings for them: tagliatelle for …
Whatever Happened to Sunday Dinner? by Lisa Caponigri Cookbook of the Week: Whatever Happened to Sunday Dinner by Lisa Caponigri Are Sunday dinners still possible with everyone having different schedules? They are with Whatever Happened to Sunday Dinner? (Lisa Caponigri, 2012, ISBN 9781402784828). The cookbook …
Think pairing a great Italian wine and a seafood dish is difficult? With the help of a pocket Italian wine book, you can look up a region in Italy and pair it with a fish or seafood quickly. Wines of Italy If you are looking …