The Preserving Answer Book by Sherri Brooks Vinton
I really liked this book. It contains a wealth of Q and A for all types of food preservation methods. It’s separated into three sections that make sense to people who are new to preserving: Getting Started; Preserving Processes; and Putting Your Skills to Work. Recipes are sprinkled throughout the book.
Read the full review and try a recipe from the book on the Sand and Succotash blog.
Book Info:
- Amazon link: The Preserving Answer Book by Sherri Brooks Vinton.
- The Book Depository link: The Preserving Answer Book by Sherri Brooks Vinton
- 2021, Storey Publishing.
- ISBN13: 9781635864205
- Softcover and ebook versions, 256 pages.
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