Cookbooks, cooking reads, and books about food
This week will be Lobster at Home by Jasper White. White is a notable authority on New England food and the history of seafood in that area. Printed in 1998, this a pretty great guide for everything revolving around Maine lobsters, Homarus americanus. This lobster is …
This little gem of a cookbook was published in 1966 by Lawton Carver, a sports writer turned food editor and restaurateur who wrote his food works under the pen name “Prudence Penny.” The Compact Book of Fish and Game Cookery features recipes from all kinds …
The Great American Seafood Cookbook by Susan Herrmann Loomis was published in 1988 and in her introduction she talks about the many fishing trips she’s been on sourcing different seafoods and seeing how they were caught. I liked reading this as some cookbook authors collect …
A wonderful vegan cookbook with simplified recipes. Read the Cook Lively! review and try the Orange Creamsicle Ice Cream Cake recipe! Enjoy, Renee Shelton The Cookbook Papers 🙂 ———————————— +Renee Shelton Twitter: @121degreesC
Kitchen Matters, More than 100 recipes and tips to transform the way you cook and eat – wholesome, nourishing, unforgettable. Read the review and try a recipe from the book: Skillet Chicken with Asparagus. Enjoy, Renee SheltonThe Cookbook Papers🙂 ———————————— +Renee SheltonTwitter: @121degreesC
The Sweet Potato Diet, plus try a recipe from the book – Fried Sweet Potato Rice. Make it for breakfast, lunch, or dinner. Enjoy, Renee SheltonThe Cookbook Papers🙂 ———————————— +Renee SheltonTwitter: @121degreesC
Read the full review on Sand and Succotash, and try a recipe from the book, Tuna Patties. Skinny Liver: A Proven Program to Prevent and Reverse the New Silent Epidemic Fatty Liver Disease – Review. Enjoy, Renee SheltonThe Cookbook Papers🙂 ———————————— +Renee SheltonTwitter: @121degreesC
A great cookbook filled with pitmaster profiles, classic recipes, and the tips and stories pitmasters share. Read the full review from the All Q’d Up barbecue blog, and try a recipe from the book. Book Info: Pitmaster by Andy Husbands and Chris Hart. Fair Winds …
A great baking book with traditional challah, laminated breads, flatbreads, and stuffed breads all greatly described and made. Book Info: Breaking Breads by Uri Scheft Artisan; 2016. ISBN13: 9781579656829. Hardcover and ebook versions available. Read the full review on the Pastry Sampler blog, and …