Cookbooks, cooking reads, and books about food
Small Plates and Sweet Treats While all the recipes are gluten-free, they are flavorful and easy to tackle since they are made to serve a handful only (most serve between 4 to 6 servings). Read the full review of this book and look over a …
Kim Laidlaw’s Home Baked Comfort has fast become a favorite read. Not only does she provide tips, and lists her favorite kitchen tools, all the recipes are enhanced with gorgeous photography by Eric Wolfinger. Read the full review on Pastry Sampler’s blog. Renee Shelton
Junior’s restaurants in New York are known for great food and delicious cheesecakes. Junior’s Dessert Cookbook contains 75 recipes including their famous cheesecakes, layered cakes, and pies. Read the full review on Pastry Sampler’s blog. Renee Shelton
Vegan Pie in the Sky – excellent baking book that just happens to be vegan. Vegan baking isn’t just about recreating something out of tofu. Successful vegan baking begins with the vision of a great tasting dessert. Vegan Pie in the Sky shows readers that …
The Sweets of Araby by Muna Salloum and Leila Salloum Elias I was eager to open the cover of the book as soon as I received it. The Sweets of Araby is a beautifully illustrated pastry book interwoven with 25 tales of Scheherazade followed by …